Restaurant Grill Bar Rejvíz
Restaurant open:
Season: From May to October, in January, February and March - daily from morning to evening.
Off season: In November, December and April - Thursday to Sunday, holidays or to order.
We Creative grilling, knees, ribs, to your liking, we graze the lamb or lamb.
We try to do things differently, close to nature, raw / raw good.
We use only local raw materials, we are not a business chain!
Quality and indigenous resources is our principle and the best way to look after quality is to produce, grow and behave as much as possible.
Meat, all pastries, pates, bread dumplings, goat and cow cheeses, yogurt, butter, marmalade, jam, mushrooms - they are homemade, Rejvízská, prepared for us at Orlím hill.
In our garden you will feel like your own barbecue.
Every day we are updating our menu for you.
You will not find potato fries in our country.
Half-board accommodation is provided as standard. After agreement, we will arrange a full board or a full board. other forms of eating, including dieting.
On special occasions, we prepare a specialty of Orlia Hill, which is baked chicken or lamb with vegetable salad.